Emerging Food Safety Risk: How can we know?
To share information and different perspectives on food safety risks and to address new developments in this field on a global level, the EU 6th FP project “GO-GLOBAL“ has organized an international Seminar on emerging food safety risks in collaboration with LCFA. The event was held in Bangkok, Thailand on November 27th 2007 and was be attended by specialist from many parts of the world, including, EU, Russia, USA, Africa, Latin America, Oceania, and Asia.
To view the presentations, click on the titles.
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Program: |
Open seminar with 100-120 invitees from Thai food industry, academia, government and NGO’s. A TV coverage by the Thai media was realized.
Program chairs: Dr. H.P.J.M. Noteborn (VWA, The Netherlands) and Dr. N. Tayaputch (LCFA, Thailand)
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| 09.00 - 09.15 |
Welcome and opening: Dr. S. Kantaratanakul (LCFA, Thailand) |
| 09.15 - 09.30 |
Inaugurate by the Dutch Embassy: Ir. R. Konijn, Counsellor for Agriculture, Nature and Food Quality |
| 09.30 - 09.45 |
Inaugurate by the Minister of Ministry of Agriculture and Cooperative (to be confirmed) |
| 09.45 - 10.30 |
Identification of emerging food safety risks: new developments: Dr. H.J.P. Marvin (RIKILT, The Netherlands) |
| 10.30 - 11.00 |
Tea / Coffee break |
| 11.00 - 11.30 |
Analytical challenges in food safety: Prof. Dr. J. Gilbert (CSL, United Kingdom) |
| 11.30 - 12.00 |
Emerging risks in food safety; opportunities and challenges for developing countries: Dr. R.K. Khandal (SRI, India) |
| 12.00 - 12.30 |
New developments in genetic modification: implications for GM testing of food: Prof. Dr. T. Conner (NZ-CFR, New Zealand) |
| 12.30 - 14.00 |
Lunch Break |
| 14.00 - 14.30 |
Food safety issues in south America: A case study on Shiga Toxin producing Escherichia coli : Dr. R. Rodriguez (INTA, Argentina)
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| 14.30 - 15.00 |
Cross country differences in perception of food safety hazards: Prof. Dr. L. Frewer (WUR, The Netherlands)
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| 15.00 - 15.30 |
Food safety in Russia: Prof Dr. V. Popov (INBI, Russia) |
| 15.30 - 16.00 |
Tea / Coffee break |
| 16.00 - 16.30 |
Emerging food safety risk; the emerging challenge issues for exporters?: Dr. V. Pitiyont (LCFA, Thailand)
Emerging Food Safety Risk. How can we know? R. Daddey-Adjei (Food and Drugs Board, Ghana) |
| 16.30 - 17.15 |
General discussion |
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