|
To view presentations, click the title of the presentation.
|
|
08:30 - 9:00 |
Registration |
|
09:00 - 11:00 |
INAUGURAL SESSION |
|
09:00 - 09:30 |
Tea/ Coffee |
|
09:30 - 09:35 |
Welcome address: Dr. R. K. Khandal, Director, Shriram Institute for Industrial Research Delhi, India |
|
09:35 - 09:40 |
Welcome address: Dr. H. J.P. Marvin, Coordinator of GO-GLOBAL, The Netherlands |
|
09:40 - 09:45 |
Vandana (Prayers) & Lighting of Lamp |
|
09:45 - 10:00 |
Address by Guest of Honour: His Excellency Mr. Bob Hiensch, Ambassador of The Netherlands |
|
10:00 - 10:15 |
Special Address: Mr. G. Balachandran CEO, F.S.S.A. and Additional Secretary, Ministry of Health and Family Welfare, Govt. of India |
|
10:15 - 10:30 |
A Few words of advice : Dr. Gavin Wall, FAO Representative to India |
|
10:30 - 10:45 |
A few words of guidance: Mr. Gopal K. Pillai, Secretary, Govt. of India, Ministru of Commerce & Industry |
|
10:45 - 11:00 |
Address by Chief Guest : His Excellency Shri Subodh Kant Sahai, Minister of State for Food Processing Industries, Govt. of India |
|
11:00 |
Vote of Thanks: Dr. K.M.Chacko, Joint Director, Shriram Institute for Industrial Research, Delhi, India |
|
11:00 - 14:00 |
TECHNICAL SESSION - I |
|
|
Chairpersons : Dr. B.W. (Wim) Ooms,VWA, The Dutch Food and Consumer Product Safety Authority, The Netherlands ; Shri Sompal Raguvir Singh Shastri, Former Chairman, National Commission on Farmers |
|
11:00 - 11:25 |
1. Genetic Modified Foods: Opportunities and Challenges for the world: Prof. Dr. Deepak Pental, Vice Chancellor, Delhi University |
|
11:25 - 11:50 |
2. Development of an emerging risk identification system based on a holistic approach: Dr. Hans Marvin, Rikilt Institute of Food Safety, Wageningen, The Netherlands |
|
11:50 - 12:15 |
3. WHO international food safety authorities network (INFOSAN): Dr. Danilo Lo-Fo-Wong (WHO) |
|
12:15 - 12:40 |
4. Dynamics of the food industries in the world and effect of factors like climate change: Prof. Y. K. Gupta, Head Department of Pharmacology, AIIMS, India |
|
12:40 - 13:05 |
5. Application of the CARVER-Shock model to prevent food safety incidents: Dr. S. Kennedy, NCFPD,University of Minnesota |
|
13:00 - 14:00 |
Lunch Break |
|
14:00 - 15:40 |
TECHNICAL SESSION - II |
|
|
Chairpersons : Mr. Asit Tripathy, Chairman APEDA, Mr. Rajeev Kher, Joint Secretary, Ministry of Commerce, Govt. Of India |
|
14:00 - 14:20 |
1. Consumer demand and the food chain: The New Food Economy: Prof. Dr. Arie Oskam, Department of Agricultural Economics and Rural Policy , Wageningen University, (WUR) the Netherlands |
|
14:20 - 14:40 |
2. Global trends of food safety and the effects they will have on the import export of food products: Dr. S. Dave, Director APEDA and Co-chairman Codex Alimentarious Commission, India |
|
14:40 - 15:00 |
3. Dutch and European Approaches to Emerging Risks: Dr. Hubert P.J.M. Noteborn, VWA, The Netherlands |
|
15:00 - 15:20 |
4. Food Safety, Risk Assessment and Risk Management at a European level: Prof. John Gilbert, Central Science Laboratory, UK |
|
15:20 - 15:40 |
5. Prediction of the prevalence of mycotoxins: Remedial Technologies: Dr. Arun Sharma, Head, Food Technology Division, BARC, India |
|
15:40 |
Tea/ Coffee Break |
|
16:00 - 17:45 |
TECHNICAL SESSION – III |
|
|
Chairpersons : Dr. John Gilbert, Central Science Laboratory (CSL) York, United Kingdom; Mr. Ajit Kumar, Joint Secretary, Ministry of Food Processing Industries, Govt. of India |
|
16:00 - 16:20 |
1. Strengthening of supply chain and capacity building in food processing sector: Dr. Gautam Sanyal, Joint Secretary, Ministry of Food Processing Industries, Govt. of India |
|
16:20 - 16:40 |
2. Capability building to counter food safety risks: Mr. Rajeshwar Rao, Joint Secretary, Ministry of Food Processing Industries, Govt. of India |
|
16:40 - 17:00 |
3. Need for Residue Monitoring Plan: Dr. R.K.Khandal, Director, Shriram Institute for Industrial Research, Delhi |
|
17:00 - 17:20 |
4. Food safety parameters and analytical challenges in ascertaining food safety risks: Dr. Manjeet Aggarwal, Sr. Assistant Director, Shriram Institute for Industrial Research, Delhi |
|
17:20 - 17:45 |
Valedictory Session |
|
17:45 |
Tea/ Coffee |
Local host: SHRIRAM INSTITUTE FOR INDUSTRIAL RESEARCH
(A Unit of Shriram Scientific and Industrial Research Foundation)
19, UNIVERSITY ROAD
DELHI - 110007 INDIA.
PHONE : 91-11-27667267 FAX : 91-11-27667676, 91-11-27667207
Website: www.shriraminstitute.org
Location: The Grand New Delhi Hotel
BARAKHAMBA AVENUE, CONNAUGHT PL • NEW DELHI, 110 001 • INDIA
Front Desk: +91-11-44447777 • Fax: +91-11-44441234
Information: Piet Stouten, RIKILT, The Netherlands.
Email: piet.stouten@wur.nl, Telephone: +31 317 480429 |