Manuscript FCT-D-07- | Title | Corresponding author | DOI | # of pages |
133 | Early Identification Systems for Emerging Foodborne Hazards | Marvin | 10.1016/j.fct.2007.12.021 | 12 |
123 | Identification of potentially emerging food safety issues by analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF) during a four-year period | Kleter | 10.1016/j.fct.2007.12.022 | 19 |
124 | Timely Awareness and Prevention of Emerging Chemical and Biochemical Risks in Foods: Proposal for a Strategy based on Experience with Recent Cases | Kleter | 10.1016/j.fct.2008.08.021 | 17 |
490 | Indicators of emerging hazards and risks to food safety | Kleter | 10.1016/j.fct.2008.07.028 | 18 |
131 | Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens | Kelly | 10.1016/j.fct.2008.02.007 | 9 |
130 | The Role of Horizontal Gene Transfer in the Evolution of Selected Foodborne Bacterial Pathogens | Kelly | 10.1016/j.fct.2008.02.006 | 18 |
132 | Gene transfer events and their occurrence in selected environments | Kelly | 10.1016/j.fct.2008.06.012 | 6 |
120 | Review of Predictive Models for Fusarium Head Blight and Related Mycotoxin Contamination in Wheat | Prandini | 10.1016/j.fct.2008.06.010 | 5 |
122 | On the occurrence of aflatoxin M1 in milk and dairy products | Prandini | 10.1016/j.fct.2007.10.005 | 8 |