GO-GLOBAL
a global platform
on emerging risks in
the food and feed chain
The overall objective of GO-GLOBAL is to tackle food safety
problems effectively at an early stage and on a worldwide scale.
By creating a comprehensive network of expertise on emerging risks in the food
and feed chain, the GO-GLOBAL project aims to promote international cooperation
and communication on food safety issues between authorities, researchers and
industry.
Objectives
- To
create a sustainable global platform for sharing results, stimulating
dissemination and setting the research agenda on emerging food safety
risks.
-
To
develop a global implementation and harmonisation strategy for
evaluation of research and related activities.
-
To
identify shortcomings in current food safety systems regarding the
identification of emerging risks.
-
To
develop a strategic research agenda, and initiate joint research
activities.
-
To
stimulate global exchange of information and dissemination of
emerging food safety issues.
For more information about
the project, the objectives, workpackages and deliverables, see the pages
about the project.
Who are involved?
For details on partners
and platform members, see participants. |
Global platforms: INFOSAN-WHO, FAO
European platforms: ETP,
EFSA
National: RIKILT, WUR, VWA (The Netherlands), CSL (United Kingdom),
Asian platforms: ILSIA
National: LCFA (Thailand),
TUBITAK (Turkey), SELAMAT (China), CFTRI, SRI (India)
American platforms:
FDA/CFSAN
National:
SECyT (Argentina), ALCUEFOOD (Chile)
Africa, National:
Food and drugs Board (Ghana), NFTRC (Botswana)
Oceania, National:
NZ-CFR (New Zealand), FSA (Australia)
|
GO-GLOBAL Newsletter
If you want to receive the GO-GLOBAL newsletter, send an email to dorothee.becu@wur.nl
